Blueberry Oatmeal Bars
Enjoy a wholesome snack with these Blueberry Oatmeal Bars! Packed with juicy blueberries and hearty oats, they’re the perfect balance of tasty and healthy—easy to make and perfect for any time of day.
Servings: 9 bars
Calories: 150kcal
Cost: $5
Ingredients
Base Ingredients
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour or gluten-free flour blend
- 1/3 cup light brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon optional
- 6 tablespoons unsalted butter melted (or coconut oil)
- 1 teaspoon vanilla extract
Filling Ingredients
- 1 cup blueberries fresh or frozen
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
Instructions
- Preheat your oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, combine the oats, flour, brown sugar, baking soda, salt, and cinnamon (if using). Mix well.
- Stir in the melted butter and vanilla extract until crumbly for the base of your bars.
- Press half of the oat mixture into the bottom of the prepared pan.
- In a separate bowl, toss the blueberries with granulated sugar and cornstarch. Spread this mixture over the oat base.
- Crumble the remaining oat mixture over the blueberries, gently pressing down.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Allow to cool completely, then lift out and cut into squares.
Notes
These Blueberry Oatmeal Bars make for a delicious and healthy snack option!