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Plated best-ever blueberry thyme chicken garnished with blueberries and thyme on a rustic wooden table
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Best-Ever Blueberry Thyme Chicken: An Incredible Ultimate Recipe

A delicious blend of chicken marinated with blueberries and thyme, baked to perfection.
Prep Time15 minutes
Cook Time20 minutes
Resting Time5 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: American
Servings: 4 people
Calories: 350kcal
Author: 1
Cost: $15

Equipment

  • 1 Oven-safe skillet (for searing and baking)
  • 1 Mixing Bowl (for marinade)

Ingredients

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh blueberries
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons fresh thyme (chopped, or 1 tablespoon dried thyme)
  • 2 cloves garlic (minced)
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  • In a bowl, combine olive oil, honey, thyme, garlic, balsamic vinegar, salt, and pepper. Mix well.
  • Gently fold in the fresh blueberries, careful not to smash them.
  • Place the chicken breasts in a large resealable bag or bowl. Pour marinade over the chicken, ensuring each piece is well-coated. Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for maximum flavor).
  • Preheat your oven to 400°F (200°C).
  • Heat a large oven-safe skillet over medium-high heat. Add a little olive oil, then remove chicken from marinade (reserve marinade for later) and sear each breast for 3-4 minutes on each side until golden brown.
  • Pour the reserved marinade with the blueberries over the seared chicken in the skillet.
  • Transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  • Remove the skillet from the oven and let the chicken rest for 5 minutes to allow juices to redistribute.
  • Slice the chicken and spoon the blueberry sauce on top before serving.

Notes

Best served warm, with a side of vegetables or rice.