Bang Bang Chicken Bowl
This Bang Bang Chicken Bowl features cubes of chicken tossed in a creamy, spicy Bang Bang sauce served over rice with crispy vegetables, topped with avocado, cilantro, and sesame seeds.
Servings: 4 people
Calories: 319kcal
Cost: $15
Equipment
- 1 Air Fryer
Ingredients
Sauce
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha
Chicken
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Bowl Components
- 4 cups prepared white rice
- 2 cups red cabbage thinly sliced
- 1 large carrot julienned
- 1 medium cucumber halved and sliced
- 1 large avocado thinly sliced
- Fresh cilantro chopped for garnish
- Sesame seeds for garnish
Instructions
- In a medium bowl, add mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir to combine and set aside.
- In a large bowl, combine oil, paprika, garlic powder, salt, and pepper, then add cubes of chicken and gently toss to coat.
- Place chicken in a single layer into the basket of the air fryer. Air fry at 400°F for 11-12 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F.
- In a large bowl, add the cooked chicken and ½ cup of bang bang sauce, tossing to coat.
- To assemble, set out 4 medium-sized bowls. Add 1 cup of rice, ½ cup of cabbage, ¼ cup of carrots, and ¼ cup of cucumbers to each bowl. Top with equal portions of avocado and bang bang chicken.
- Garnish each bowl with the remaining bang bang sauce, cilantro, and sesame seeds. Serve immediately.
Notes
Adjust Sriracha according to spice preference.