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Delicious banana bread latte with whipped cream and cinnamon, served in a glass.
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Banana Bread Latte

A delicious coffee flavor mashup that's both comforting and invigorating.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Cuisine: American
Servings: 1 latte
Calories: 491kcal
Author: 1

Ingredients

Base Ingredients

  • 1 cup water
  • 3/4 cup packed brown sugar
  • 1 large banana mashed
  • 1 cinnamon stick 3 inches
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • Ice cubes
  • 4 tablespoons banana bread syrup
  • 2 ounces brewed espresso
  • 6 ounces 2% milk
  • 1 tablespoon banana bread syrup
  • 2 ounces heavy whipping cream
  • 1 pinch ground cinnamon optional
  • 1 pinch ground nutmeg optional

Instructions

  • In a saucepan, combine water, brown sugar, mashed banana, cinnamon stick, and salt. Simmer for 8-10 minutes until mixture thickens. Discard cinnamon stick.
  • Blend the syrup until smooth and stir in vanilla extract. Cool in a Mason jar.
  • Fill a glass with ice. Add banana bread syrup, espresso, and milk.
  • Shake banana bread syrup and heavy cream in a sealed container until thickened. Pour over latte and garnish with cinnamon or nutmeg if desired.

Notes

Enjoy this comforting drink as a cozy treat any time!