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Golden-brown baked garlic parmesan potato wedges garnished with fresh parsley in a rustic bowl.
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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a delightful side dish that brings together crispy textures and savory flavors, making them the perfect accompaniment for any meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Sides
Cuisine: American
Servings: 4 people
Calories: 210kcal
Author: 1

Ingredients

Potatoes

  • 3-4 large russet potatoes

Oils & Spices

  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 cup shredded parmesan cheese ½ cup

Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  • Slice potatoes into wedges and place in a large bowl. Toss with olive oil to coat.
  • In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat evenly.
  • Arrange the seasoned wedges in a single layer on the baking sheet with skin-sides down.
  • Bake for 25–35 minutes until golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.

Notes

These Baked Garlic Parmesan Potato Wedges are a healthier alternative to traditional fried potato options, making them great for any meal.