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Delicious yogurt cheesecake slice topped with berries and honey on a wooden table.
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2-Ingredient Yogurt Cheesecake

This viral 2-ingredient yogurt cheesecake couldn’t be easier! Made with creamy Greek yogurt and cookies, it sets up in the fridge into a simple, no-bake dessert that feels way fancier than the effort involved.
Prep Time5 minutes
Chilling Time5 hours
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 2 people
Calories: 254kcal
Author: 1
Cost: $5

Ingredients

Ingredients

  • 1 cup full-fat vanilla Greek yogurt
  • 4 cookies cookies (I used Sweet Loren's Breakfast Biscuits)

Instructions

  • Add yogurt to a meal prep container (or leave it in the container). Insert cookies into the yogurt in vertical rows.
  • Cover and place in the refrigerator for at least 5 hours, or overnight to let the cookies soften. Enjoy!

Notes

This cheesecake is a healthy no-bake dessert option.