2-Ingredient Yogurt Cheesecake
A simple, no-bake dessert that offers a creamy, cheesecake-like texture made with Greek yogurt and cookies.
Servings: 1 serving
Calories: 760kcal
Ingredients
Greek yogurt
cream cheese
coconut sable cookies
lemon juice
vanilla extract
maple syrup
honey
jam
Instructions
- Mix the filling: If using cream cheese, whisk it together with the Greek yogurt until completely smooth and creamy.
- Prepare the container: Arrange the cookies upright in your container, leaving about 1/2 cm of space between each cookie.
- Chill and set: Cover and refrigerate for at least 6 hours or until set.
- Serve: Run a knife or spatula around the edges and flip to unmold, or simply enjoy it straight from the container.
Notes
Top with honey, jam, or fresh fruit as desired.