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Slice of 2-ingredient yogurt cheesecake with honey and fresh berries on a white plate.
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2-Ingredient Yogurt Cheesecake

This 2-ingredient Yogurt Cheesecake is a simple, no-bake dessert with a creamy, cheesecake-like texture, made with Greek yogurt and cookies.
Prep Time5 minutes
Chill Time6 hours
Total Time6 hours 5 minutes
Course: Desserts
Cuisine: American
Servings: 1 serving
Calories: 760kcal
Author: 1
Cost: $5

Instructions

  • Mix the filling: If using cream cheese, whisk it together with the Greek yogurt until completely smooth and creamy. Add any sweetener or flavoring if desired.
  • Prepare the container: Arrange the cookies upright in your container, leaving about 1/2 cm of space between each cookie, pressing them firmly into the yogurt.
  • Chill and set: Cover and refrigerate for at least 6 hours or until set.
  • Serve: Unmold or enjoy straight from the container. Top with honey, jam, or fresh fruit as desired.

Notes

This cheesecake is perfect with various toppings like honey, jam, or fresh fruit.