Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a hearty and delicious Sausage Gravy Breakfast Pizza? This dish combines the comforting flavors of savory chicken sausage with a rich, creamy gravy and fluffy scrambled eggs, all nestled atop a warm crescent roll crust. Perfect for family gatherings, weekend brunches, or even a cozy weekday breakfast, this pizza is sure to please everyone at the table. Its unique twist on traditional breakfast items makes it a standout dish that will leave you and your loved ones feeling satisfied and energized for the day ahead. Enjoying this pizza is not just about the meal; it’s about creating cherished moments around the breakfast table.
Tools and Equipment
Before diving into this delicious recipe, gather the necessary tools and equipment to ensure a smooth cooking experience. Having everything on hand will make the process enjoyable and stress-free.
- Oven
- Baking sheet
- Parchment paper
- Medium saucepan
- Skillet
- Mixing bowl
- Whisk or fork
- Spatula
- Measuring cups and spoons
Ingredients List
Here are the ingredients you’ll need to create your Sausage Gravy Breakfast Pizza:
- 2 packages crescent rolls
- 1 lb chicken sausage, cooked & crumbled
- 1 envelope country gravy mix (Ensure it’s alcohol-free)
- 6 eggs
- S&P (Salt and Pepper)
- 1 tablespoon butter
- 1 cup shredded cheese (Cheddar, Monterey Jack, Fiesta blend, etc)
Crescent Rolls: These flaky pastries serve as a delightful and easy-to-make crust for the pizza, providing a comforting base that’s both buttery and soft.
Chicken Sausage: A leaner alternative to traditional pork sausage, chicken sausage is packed with flavor and adds a savory element to the dish.
Country Gravy Mix: This mix simplifies the process of making creamy gravy, ensuring a rich and savory topping for the pizza.
Eggs: These provide protein and contribute to the dish’s heartiness, making it a well-rounded breakfast option.
Butter: A small amount of butter enhances the flavor of the eggs and prevents sticking in the skillet.
Shredded Cheese: The cheese adds a layer of creaminess and flavor, melting beautifully over the top of the pizza.
Preparation Steps
Before you start cooking, it’s essential to prepare your ingredients and workspace. Follow these steps to ensure everything is ready for assembly.
- Preheat your oven to 375°F (190°C).
- Open the crescent roll packages and separate the dough into individual triangles.
- Line a baking sheet with parchment paper.
- Arrange the triangle dough pieces on the parchment paper with the points toward the center, pressing the edges together to seal the seams.
- Fold the dough around to form a crust shape.
Tip: Make sure to press the seams tightly to prevent the gravy from leaking through while baking.
Step-by-Step Cooking Instructions
Now that your ingredients are prepped, it’s time to cook! Follow these detailed steps to create your Sausage Gravy Breakfast Pizza.
- Place the prepared crescent roll crust in the preheated oven and bake for 11-13 minutes, or until golden brown.
- While the crust is baking, prepare the country gravy according to the package instructions in a medium saucepan. Stir in the cooked and crumbled chicken sausage once the gravy has thickened, and set aside.
- In a small bowl, beat the eggs with a fork, adding salt and pepper to taste.
- Heat the tablespoon of butter in a skillet over medium heat. Once melted, pour in the seasoned eggs.
- Cook the eggs gently, stirring frequently, until they are softly set but still slightly runny, about 3-4 minutes.
- Once the crust is done baking, remove it from the oven and spread the chicken sausage gravy mixture evenly over the hot crust.
- Top the gravy with the scrambled eggs and sprinkle shredded cheese evenly over everything.
- Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and the eggs are fully set.
- Remove from the oven, cut into wedges, and serve immediately.
Note: For a touch of freshness, consider adding chopped scallions on top just before serving.
Nutritional Information and Health Benefits
This Sausage Gravy Breakfast Pizza is not only delightful but also offers a good balance of nutrients. Here’s a breakdown of its nutritional value:
Each serving provides a hearty dose of protein from the chicken sausage and eggs, essential for muscle repair and growth. The cheese adds calcium, promoting healthy bones, while the crescent roll crust offers carbohydrates for energy. Additionally, using chicken sausage makes this dish lower in fat compared to traditional sausage options, making it a healthier choice for breakfast.
Health Benefits:
- High in protein, which is crucial for maintaining muscle mass.
- Contains calcium for strong bones and teeth.
- Provides a good source of energy from carbohydrates.
- Chicken sausage is lower in fat than pork sausage, promoting heart health.
Common Mistakes and Tips to Perfect the Recipe
To ensure your Sausage Gravy Breakfast Pizza turns out perfectly, here are some common mistakes to avoid and tips to keep in mind:
- Not sealing the crescent roll seams properly, which can lead to leaking gravy.
- Overcooking the eggs; they should remain soft and fluffy, not dry.
- Using too much gravy, which can make the pizza soggy. Aim for a balanced layer.
- For a crispy crust, consider pre-baking the crust for an additional minute or two.
Advanced Tip: For an added flavor twist, experiment with different cheese blends or add vegetables like bell peppers or spinach to the egg mixture.
Storage, Serving, and Reheating Tips
This breakfast pizza is best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place individual slices in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for about 10 minutes, until heated through.
Serving Suggestion: Pair this breakfast pizza with fresh fruit or a side of crispy hash browns for a complete meal.
FAQs and Recipe Variations
Here are some frequently asked questions and variations to try with your Sausage Gravy Breakfast Pizza:
Can I use a different type of sausage? Yes! Feel free to substitute chicken sausage with turkey sausage or any other preferred breakfast sausage.
Is there a gluten-free option? Absolutely! Look for gluten-free crescent roll alternatives or use a gluten-free pizza crust.
Can I make this ahead of time? You can prep the gravy and sausage mixture in advance and store it in the refrigerator. Assemble and bake the pizza in the morning for a fresher taste.
- For a veggie version, add sautéed vegetables like mushrooms, spinach, or zucchini.
- Try different cheeses such as feta or goat cheese for a unique flavor.
- Use a biscuit dough base instead of crescent rolls for a heartier crust.
Conclusion
The Sausage Gravy Breakfast Pizza is a delightful dish that combines the best of breakfast into one satisfying meal. With its flaky crust, creamy gravy, and fluffy eggs, it’s a recipe that brings comfort and joy to the breakfast table. So gather your loved ones, whip up this delicious pizza, and create lasting memories over a hearty breakfast!