Biscuits and Gravy Breakfast Casserole is a delightful dish that brings comfort and joy to the breakfast table. This hearty casserole combines the flaky goodness of biscuits, the savory richness of sausage, and the creamy texture of gravy, making it a beloved classic in many households. Originating from the Southern United States, biscuits and gravy is a dish steeped in tradition, often associated with family gatherings and lazy weekend brunches. The combination of flavors and textures creates a satisfying meal that can easily feed a crowd, making it perfect for holidays or special occasions. Whether you’re hosting a brunch for friends or enjoying a relaxing morning with family, this casserole is sure to impress and fill everyone’s belly.
Tools and Equipment
To create this mouthwatering casserole, you’ll need a few essential kitchen tools. Having the right equipment on hand will make the preparation and cooking process smoother and more enjoyable.
- 13×9-inch baking dish
- Large skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Non-stick cooking spray
These tools are easy to find and will help you create a beautifully layered casserole that everyone will love.
Ingredients List
Here’s what you’ll need to whip up this Biscuits and Gravy Breakfast Casserole:
- 8 count package refrigerated biscuit dough (large biscuits, such as Grands)
- 1 pound bulk beef sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- ½ cup milk
- Salt and pepper to taste
- 1 2¾ ounce package peppered gravy mix (makes 2 cups)
Each ingredient plays a critical role in the overall flavor and texture of the dish:
Refrigerated biscuit dough: Provides the flaky base that soaks up the gravy and adds a soft, comforting element to the casserole.
Bulk beef sausage: Adds savory richness and protein, making the dish hearty and filling.
Shredded cheddar cheese: Melts beautifully and adds a deliciously creamy and tangy flavor.
Eggs: Help bind the casserole together, adding richness and protein.
Milk: Contributes to the creamy texture of the egg mixture.
Salt and pepper: Essential for enhancing the flavors of the dish.
Peppered gravy mix: The finishing touch that adds a creamy, flavorful layer over the entire casserole.
Preparation Steps
Before diving into cooking, it’s important to prepare your ingredients and gather everything you need. Follow these pre-cooking tasks to set yourself up for success:
- Preheat your oven to 350°F (175°C).
- Grease a 13×9-inch baking dish with non-stick cooking spray to prevent sticking.
- Gather all your ingredients and tools to ensure a smooth cooking process.
Tip: Having everything ready before you start cooking will streamline the process and help you avoid any last-minute scrambling.
Step-by-Step Cooking Instructions
Now it’s time to bring all the components together and create your delicious casserole. Follow these steps:
- In a large skillet, cook the bulk beef sausage over medium heat until it is completely browned, breaking it apart as it cooks.
- Once the sausage is browned, drain off any excess fat and set the sausage aside.
- Cut each biscuit into 4 pieces and spread them evenly over the bottom of the greased baking dish.
- Add the cooked sausage evenly over the biscuit pieces, ensuring that it covers the biscuits.
- Sprinkle the shredded cheddar cheese over the sausage layer.
- In a large mixing bowl, whisk together the eggs and milk. Add salt and pepper to taste, mixing until well combined.
- Pour the egg mixture evenly over the casserole, making sure to cover all the biscuit and sausage pieces.
- Prepare the gravy according to the package instructions, then pour the warm gravy over the entire casserole.
- Bake the casserole in the preheated oven for 40-45 minutes, or until it is puffed up and golden brown on top.
Important: Keep an eye on the casserole during the last few minutes of baking to ensure it doesn’t over-brown.
Nutritional Information and Health Benefits
This Biscuits and Gravy Breakfast Casserole is a satisfying meal that provides a good balance of carbohydrates, protein, and fats. Here are some nutritional highlights:
- High in protein from the sausage and eggs, which supports muscle health and keeps you feeling full.
- Contains calcium from the cheddar cheese, essential for strong bones and teeth.
- Offers carbohydrates from the biscuits, providing energy to start your day.
Health benefits: While this dish is indulgent, it can be part of a balanced diet when enjoyed in moderation. You can also make it a bit healthier by using turkey sausage, whole wheat biscuits, or adding vegetables like spinach or bell peppers for extra nutrients.
Common Mistakes and Tips to Perfect the Recipe
To ensure your casserole turns out perfectly, here are some common mistakes to avoid and tips to keep in mind:
- Don’t overcook the sausage: Brown it thoroughly but avoid burning it, as this can impart a bitter flavor.
- Use fresh ingredients: Make sure your eggs and cheese are fresh for the best flavor and texture.
- Don’t skip the grease: Properly greasing the baking dish is crucial to prevent sticking.
- Check the baking time: Ovens vary, so keep an eye on your casserole to avoid overcooking.
- Add veggies: Consider incorporating cooked vegetables like spinach or tomatoes for added flavor and nutrition.
Advanced tip: For a bit of spice, add some diced jalapeños or hot sauce to the sausage mixture before layering it in the casserole!
Storage, Serving, and Reheating Tips
This casserole is great for leftovers, making it a convenient option for busy mornings. Here’s how to handle storage and serving:
- Storage: Allow the casserole to cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the casserole before baking it. Just assemble the layers in the dish, cover tightly with plastic wrap, and freeze for up to 2 months.
- Reheating: To reheat, bake at 350°F (175°C) until warmed through, about 20-30 minutes. If it’s frozen, allow it to thaw in the refrigerator overnight before baking.
Serving suggestion: Serve with fresh fruit or a light salad for a balanced meal, or offer a side of pancakes for a true breakfast feast!
FAQs and Recipe Variations
Can I use different types of sausage?
Absolutely! You can substitute pork sausage with turkey, chicken, or even a plant-based sausage for a lighter or vegetarian option.
Can I add vegetables to the casserole?
Yes! Feel free to mix in your favorite vegetables, such as bell peppers, onions, or spinach, to add flavor and nutrition.
How can I make this dish spicier?
Add diced jalapeños to the sausage or sprinkle some cayenne pepper into the egg mixture for an extra kick!
Recipe variations:
- Use biscuit dough from scratch for a homemade touch.
- Try different cheeses, such as pepper jack or mozzarella, for a unique flavor.
- Make a vegetarian version using plant-based sausage and adding a variety of vegetables.
Conclusion
This Biscuits and Gravy Breakfast Casserole is a delightful dish that brings warmth and comfort to any breakfast or brunch gathering. Its rich flavors and hearty ingredients make it a meal that everyone will enjoy. Don’t hesitate to try this recipe for your next family gathering or cozy weekend morning—it’s sure to become a favorite in your household!
Gather your ingredients, invite your loved ones, and enjoy the magic of good food and great company!