Print

Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles, comforting, homemade recipe brings a flavorful twist to your dinner table. Perfect for busy weeknights!
Print Recipe

Craving a comforting bowl of ramen? Try our Slow Cooker Beef Ramen Noodles recipe! It’s easy, delicious, and perfect for any dinner. Dive into a bowl of savory broth, tender beef, and perfectly cooked noodles. Ready in just a few hours with minimal effort!

Ingredients

  • 1 pound ground beef: The star of the dish, providing rich, meaty flavors.
  • 1 cup matchstick carrots: Adds a hint of sweetness and crunch.
  • 1 red bell pepper, sliced: Introduces a sweet and juicy contrast.
  • 2–3 scallions, rough chopped: Brings a mild oniony brightness.
  • 3 garlic cloves, minced: Offers aromatic depth.
  • 1/2 cup low sodium soy sauce: Infuses the dish with umami.
  • 1/2 cup brown sugar: Balances the savory flavors with sweetness.
  • 1 14.5 ounce can chicken stock: Forms the base of the broth, enriching it with flavor.
  • 2 ramen noodle packets: The comforting foundation of the dish.
  • Optional garnishes: Sesame seeds and additional scallions, adding texture and a pop of flavor.

Instructions

  1. Brown the Ground Beef: Start by browning and draining your ground beef in a skillet. This step is crucial for adding a depth of flavor to the beef.
  2. Combine in Slow Cooker: Transfer the browned beef to the slow cooker. Add the matchstick carrots, sliced red bell pepper, and chopped scallions.
  3. Mix the Sauce: In a separate bowl, whisk together the minced garlic, low sodium soy sauce, brown sugar, and chicken stock. Pour this mixture into the slow cooker, stirring to combine everything evenly.
  4. Slow Cook: Set your slow cooker to low and let the dish cook for 4-6 hours. This slow cooking process allows the flavors to meld beautifully.
  5. Add Ramen Noodles: About 30 minutes before serving, add the dry ramen noodles to the slow cooker, discarding any seasoning packets. Stir the noodles occasionally, ensuring they are fully submerged and cook evenly.
  6. Serve and Garnish: Once the noodles are tender, the dish is ready to be served. Garnish with additional scallions and sesame seeds for an extra layer of flavor and texture.

Notes

  • Customization is Key: Feel free to add more vegetables like mushrooms or bok choy for a nutritional boost and added texture.
  • Storing: Cool the dish completely before transferring it to an airtight container. It can be refrigerated for up to four days.
  • Reheating: Warm the ramen over medium heat on the stove, adding a little broth or water to loosen the noodles and reinvigorate the flavors. Microwave reheating is also an option, though stovetop warming is recommended for the best texture.
  • Freezing: It’s best to freeze the broth and beef separately from the noodles to prevent the noodles from becoming too soft upon reheating.

Find it online: https://recipesmentor.com/slow-cooker-beef-ramen-noodles/