Ultimate Chicken Marsala Orzo – Your New Favorite One-Skillet Meal

Instructions

1. 1

   Season the chicken breasts with salt and pepper and cook in a skillet with olive oil until golden brown.

2. 2

   Remove the chicken and sauté mushrooms in the same skillet.

3. 3

   Add garlic and thyme, then deglaze the pan with Marsala wine.

4. 4

   Add chicken broth, stir in orzo, and cook until al dente.

5. 5

   Stir in heavy cream, return chicken to skillet, and adjust seasoning before garnishing with parsley.