The Ultimate Summer Tomato Sandwich Recipe

Instructions

1. 1

   In a small bowl, stir together the cream cheese, low-fat plain Greek-style yogurt, sliced fresh chives, chopped fresh dill, and ground pepper until the mixture is smooth and evenly combined.

2. 2

   Lightly toast the two slices of whole-wheat sandwich bread until golden but still soft enough to bite through easily.

3. 3

   Spread the prepared cream cheese mixture evenly on one side of each slice of toasted bread. Then, layer the tomato slices over the spread on one slice.

4. 4

   Top the tomatoes with the second slice of bread, spread-side down. Carefully cut the sandwich in half diagonally and serve immediately to enjoy the freshness and creamy flavors.