
In a large bowl, combine the shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint.
In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and garlic to make the peanut dressing.
Pour the peanut dressing over the salad and toss gently to coat.
Sprinkle the chopped peanuts over the top.
Serve immediately.