Recipes Mentor

The Ultimate Slow Cooked Beef Brisket Recipe

The Ultimate Slow Cooked Beef Brisket Recipe
Prep
10 min
Cook
480 min
Total
490 min
Serves
6
Calories
490 kcal
Protein
44.00 g
Carbs
6.00 g
Fat
26.00 g

Instructions

  1. 1

    Pat brisket dry and season with salt and pepper.

  2. 2

    Heat olive oil in a pan and lightly sear brisket on both sides (optional but recommended).

  3. 3

    Place onion and garlic in the bottom of the slow cooker.

  4. 4

    Set brisket on top and add beef broth and tomato paste.

  5. 5

    Cover and cook on LOW for 8–10 hours until fork-tender.

  6. 6

    Let rest, then slice against the grain and spoon juices over the top.

  7. 7

    Serve warm with your favorite comfort sides.