The Ultimate No Bake Cheesecake Recipe: Easy and Delicious

Instructions

1. 1

   Melt the butter and mix in the sweetener.

2. 2

   Add the almond flour/meal, mix, then press into a greased, lined, loose bottom flan dish. Refrigerate whilst making the topping.

3. 3

   Dissolve both the jelly/jello box/sachets together in 500ml / 2 cups of boiling water.

4. 4

   Slowly add the hot jelly/jello into the cream cheese, add the lime zest and juice.

5. 5

   Using a stick blender with the blade attachment (or a food processor), blend the cream cheese and jelly/jello together until smooth.

6. 6

   Pour onto the prepared base, then refrigerate for 2 hours.

7. 7

   When the cheesecake is ready to serve, decorate with whipped cream and lime zest.