The Ultimate Key Lime Cheesecake Recipe

Instructions

1. 1

   Preheat oven to 325 degrees F. Begin boiling a large pot of water (about 4 quarts) for the water bath.

2. 2

   Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the inside.

3. 3

   Crush graham crackers in a food processor, mix with melted butter and sugar, press into the pan, and bake for 10 minutes.

4. 4

   Beat cream cheese, sugar, and cornstarch until fluffy; add remaining filling ingredients and mix well.

5. 5

   Pour mixture onto cooled crust, bake in a water bath for 65-85 minutes until set around the edges.

6. 6

   Cool in the oven, then chill overnight in the fridge.

7. 7

   Prepare whipped cream and pipe onto chilled cheesecake before serving.