Recipes Mentor

Elevate Taco Night with this Irresistible Sweet Potato Taco Bowl

Elevate Taco Night with this Irresistible Sweet Potato Taco Bowl
Prep
5 min
Cook
20 min
Total
25 min
Serves
4
Calories
452 kcal
Carbs
45.00 g

Ingredients

  • 2 tbspchili powder
  • 1 tbspsweet smoked paprika
  • 1 tbspground cumin
  • 2 tspkosher salt
  • 1 tbspdried oregano
  • 1 tspgarlic powder
  • 1 tsponion powder
  • 1/4-1/2 tspcayenne powder (optional)
  • 1 lbssweet potatoes (peeled and chopped into 1-2" cubes)
  • 1 tbspvegetable oil
  • 1 lbsextra lean ground beef
  • 1 14 ozcan black beans (drained and rinsed)
  • 1 cupcorn
  • 1 pintcherry tomatoes (halved OR 2 large tomatoes chopped)
  • 1 mediumavocado (sliced)

Instructions

  1. 1

    Preheat oven to 400° F.

  2. 2

    In a small bowl mix together chili powder, paprika, cumin, salt, oregano, garlic powder, onion powder, and cayenne pepper (if using).

  3. 3

    Toss sweet potatoes with vegetable oil and half the seasoning mixture. Bake for 15-20 minutes until tender.

  4. 4

    Cook beef over medium-high heat for about 5-7 minutes until cooked through. Drain excess fat, add beans, corn, and remaining seasoning, cooking until heated through.

  5. 5

    Serve ingredients in separate dishes or as individual bowls.

  6. 6

    Enjoy with optional garnishes like sour cream, jalapeños, green onion, cilantro, lime, or feta.