Recipes Mentor
Delicious Strawberry Banana Bread: A Must-Try Recipe!
- Prep
- 10 min
- Cook
- 65 min
- Total
- 75 min
- Serves
- 10
- Calories
- 271 kcal
- Carbs
- 49.00 g
Ingredients
- 2 1/2 cupsall purpose flour
- 3/4 teaspoonbaking soda
- 1/2 teaspoonsalt
- 4 tablespoonsunsalted butter (melted and cooled)
- 3/4 cupsugar
- 3/4 cupyogurt
- 2eggs (beaten)
- 3very ripe bananas (mashed.)
- 2 teaspoonvanilla extract
- 1 cupfresh diced strawberries
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and spray a 9 by 5 inch bread pan with cooking spray.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt.
- 3
In a large bowl whisk together the butter and sugar. Then whisk in the yogurt, eggs, bananas, and vanilla.
- 4
Gently add the flour mixture to the liquid ingredients, folding them together until just combined. Be careful not to over mix.
- 5
Gently stir in the strawberries. The batter will be very thick.
- 6
Pour the batter into the bread pan and bake for 60 to 65 minutes or until a toothpick inserted in the middle comes out clean.
- 7
Let the bread cool for 10 minutes in the pan. Remove and transfer to a wire rack to cool for an hour before slicing.