Starbucks Copycat Lemon Loaf: A Zesty Delight

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. 3

   In a large mixing bowl, whisk together the eggs, sugar, sour cream, oil, and melted butter until smooth.

4. 4

   Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7

   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. 9

   In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of lemon juice until smooth.

10. 10

    Once the loaf is completely cool, drizzle the lemon glaze over the top. Garnish with lemon zest if desired.

11. 11

    Slice and enjoy!