Recipes Mentor

Soft & Fluffy Pistachio Muffins That Taste Like a Bakery Treat

Soft & Fluffy Pistachio Muffins That Taste Like a Bakery Treat
Prep
15 min
Cook
22 min
Total
37 min
Serves
12
Calories
180 kcal
Carbs
25.00 g

Ingredients

  • 2 cups250 g all-purpose flour
  • ¾ cup150 g granulated sugar
  • 2 teaspoonsbaking powder
  • ¼ teaspoonbaking soda
  • ½ teaspoonsalt
  • ½ cup113 g unsalted butter, melted and cooled or ½ cup (120 ml) neutral oil
  • 2large eggs (room temperature)
  • ¾ cup180 ml milk or plain yogurt
  • 1 teaspoonvanilla extract
  • ¼ cup60 g pistachio paste or finely ground pistachios
  • ¾ cup110 g pistachios, shelled, unsalted, chopped

Instructions

  1. 1

    Preheat oven to 375°F (190°C) and line a 12-cup muffin tin.

  2. 2

    Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.

  3. 3

    In another bowl, whisk eggs, butter or oil, milk or yogurt, vanilla, and pistachio paste.

  4. 4

    Fold wet ingredients into dry until just combined. Gently fold in pistachios.

  5. 5

    Divide batter evenly, filling liners about ¾ full.

  6. 6

    Bake 18–22 minutes, until golden and a toothpick comes out clean. Cool slightly before serving.