Quick and Zesty Italian White Bean Salad Recipe

Instructions

1. 1

   Prepare the salsa verde: Combine parsley, basil, capers, garlic, anchovy paste (or salt), red pepper flakes, black pepper, olive oil, and red wine vinegar in a small bowl and stir well.

2. 2

   In a medium bowl, combine cannellini beans, cherry tomatoes, torn olives, and red onion. Sprinkle with kosher salt and toss gently.

3. 3

   Drizzle the salsa verde over the salad mixture and toss carefully.

4. 4

   Add parmesan shavings and mix lightly.

5. 5

   Top with tuna if using, and serve with crusty bread.