Lemon Cream Cheese Dump Cake: An Easy and Irresistible Sweet Treat

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

2. 2

   In a medium bowl, beat the cream cheese, melted butter, powdered sugar, and kosher salt until smooth and creamy.

3. 3

   Add the egg and mix until fully incorporated.

4. 4

   Spread the cream cheese mixture evenly in the prepared baking dish.

5. 5

   Spoon the lemon pie filling over the cream cheese mixture, spreading it out evenly.

6. 6

   Sprinkle the cake mix evenly over the lemon pie filling. Do not stir — this will form a crumbly topping as it bakes.

7. 7

   Pour the remaining 1 tablespoon of melted butter over the cake mix.

8. 8

   Bake for 45–50 minutes, or until the top is golden and bubbly.

9. 9

   Let cool slightly before serving.

10. 10

    Serve warm with whipped cream or vanilla ice cream, if desired.