Irresistible Strawberry Glaze Recipe in Just 3 Minutes

Instructions

1. 1

   In a small saucepan, whisk together the sugar, cornstarch and water. Turn on the heat to medium-high. Bring the mixture to a boil. Cook and whisk for 1 to 2 minutes, or until thickened.

2. 2

   Remove the pan from heat. Add in the strawberry gelatin. Whisk until completely dissolved.

3. 3

   Chill the glaze in the fridge for 15 to 20 minutes, or until just slightly cooled. Don’t let it chill too long or it will start to set. We’re just refrigerating it briefly to let it shed heat.

4. 4

   Use the glaze immediately while it’s still spoonable and pourable. Or transfer it to an airtight container and refrigerate.