Recipes Mentor
Irresistible Roasted Vegetables with Feta
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 4
- Calories
- 250 kcal
Ingredients
- 3carrots (cut into 2-inch pieces)
- 4medium potatoes (cut into 1-inch cubes)
- 1large sweet potato (cut into 1-inch cubes)
- 12brussels sprouts (halved)
- 1large red onion (cut into 1-inch wedges)
- 1/4 cupolive oil (I use extra virgin for better flavor)
- —black pepper to taste (freshly ground preferred)
- 2 tbspdark brown sugar
- 2 tbspbalsamic vinegar
- —salt to taste
- —balsamic vinegar for drizzling
- 1/4 cupfeta cheese (crumbled)