Irresistible Peach Bellini Cupcakes for Every Celebration

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.

2. 2

   Mix dry ingredients: Whisk flour, baking powder, and salt in a bowl.

3. 3

   Cream butter and sugar until light and fluffy, about 2–3 minutes.

4. 4

   Add eggs one at a time, beating well after each addition.

5. 5

   Combine champagne, milk, vanilla, and peach puree in a separate bowl.

6. 6

   Alternate adding dry and wet ingredients to the butter mixture, starting and ending with dry ingredients. Mix until just combined.

7. 7

   Fill cupcake liners 2/3 full. Bake for 18–20 minutes, or until a toothpick inserted comes out clean. Cool completely.

8. 8

   Prepare buttercream: Beat butter until smooth. Gradually add powdered sugar, then peach puree, champagne, and salt. Beat until light and fluffy.

9. 9

   Frost cooled cupcakes with buttercream using a piping bag. Garnish with peach slices and sparkling sugar.