Recipes Mentor

Irresistible Loaded Brownie Cheesecake Cups: The No-Bake Delight

Irresistible Loaded Brownie Cheesecake Cups: The No-Bake Delight
Prep
20 min
Total
80 min
Serves
6
Calories
480 kcal
Protein
6.00 g
Carbs
38.00 g
Fat
34.00 g

Instructions

  1. 1

    In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.

  2. 2

    In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.

  3. 3

    Layer crumbled brownies into the bottom of each cup, followed by a layer of cheesecake filling.

  4. 4

    Drizzle chocolate ganache and caramel sauce on top. Repeat the layers until the cups are full.

  5. 5

    Finish with extra brownie crumbs and a drizzle of chocolate and caramel.

  6. 6

    Chill in the refrigerator for at least 1 hour before serving.