Recipes Mentor

Irresistible Crab Chowder: A Decadent Seafood Delight

Irresistible Crab Chowder: A Decadent Seafood Delight
Prep
15 min
Cook
30 min
Total
45 min
Serves
6
Calories
350 kcal
Carbs
30.00 g

Ingredients

  • 2 tablespoonsolive oil
  • 0.5 cupchopped onion
  • 0.5 cupchopped celery
  • 2 clovesgarlic (minced)
  • 3 cupscorn kernels
  • 0.5 teaspoonsmoked paprika
  • 0.5 teaspooncayenne pepper
  • 0.25 teaspoondried thyme
  • 0.25 teaspoondried rosemary
  • 2 tablespoonschopped fresh parsley
  • 2 cupsseafood stock
  • 1 cupheavy cream
  • 0.5 cupwhole milk
  • 1 poundlump crab meat
  • —Salt (to taste)
  • —Black pepper (freshly ground, to taste)

Instructions

  1. 1

    Heat olive oil in a large pot, add onions and celery; cook until softened. Add garlic and sauté until fragrant.

  2. 2

    Add spices to bloom their flavors.

  3. 3

    Add corn kernels and stir to combine.

  4. 4

    Pour in seafood stock and simmer briefly.

  5. 5

    Stir in heavy cream and milk to form a smooth base.

  6. 6

    Fold in lump crab meat gently.

  7. 7

    Season with salt and pepper, and garnish with parsley before serving.