Irresistible Bang Bang Chicken Bowl: A Quick and Easy Dinner Recipe
- Prep
- 30 min
- Cook
- 12 min
- Total
- 42 min
- Serves
- 4
- Calories
- 319 kcal
- Carbs
- 0.00 g
Ingredients
- 1 ¼ cupsmayonnaise
- ⅔ cupThai sweet chili sauce
- 2 tablespoonshoney
- 2 teaspoonsSriracha
- 2 poundsboneless (skinless chicken breasts, cut into 1-inch cubes)
- 1 tablespoonvegetable oil
- 1 teaspoonpaprika
- 1 teaspoongarlic powder
- 1 teaspoonkosher salt
- ½ teaspoonblack pepper
- 4 cupsprepared white rice
- 2 cupsred cabbage (thinly sliced)
- 1large carrot (julienned)
- 1medium cucumber (halved and sliced)
- 1large avocado (thinly sliced)
- —Fresh cilantro (chopped for garnish)
- —Sesame seeds (for garnish)
Instructions
- 1
In a medium bowl, add mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir to combine and set aside.
- 2
In a large bowl, combine oil, paprika, garlic powder, salt, and pepper, then add cubes of chicken and gently toss to coat.
- 3
Place chicken in a single layer into the basket of the air fryer. Air fry at 400°F for 11-12 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F.
- 4
In a large bowl, add the cooked chicken and ½ cup of bang bang sauce, tossing to coat.
- 5
To assemble, set out 4 medium-sized bowls. Add 1 cup of rice, ½ cup of cabbage, ¼ cup of carrots, and ¼ cup of cucumbers to each bowl. Top with equal portions of avocado and bang bang chicken.
- 6
Garnish each bowl with the remaining bang bang sauce, cilantro, and sesame seeds. Serve immediately.