Indulge in this Irresistible No Bake Chocolate Lasagna
- Prep
- 35 min
- Total
- 215 min
- Serves
- 24
- Calories
- 159 kcal
- Carbs
- 20.00 g
Ingredients
- 36regular Oreos
- 6 Tablespoonsbutter (melted)
- 18-ounce package cream cheese, softened
- 1/4 cupgranulated sugar
- 2 Tablespoonscold milk
- 12 ouncesCool Whip (divided)
- 23.9-ounce packages dry chocolate instant pudding
- 3 1/4 cupscold milk
- —Mini chocolate chips (optional)
- —Crushed Oreos (optional)
Instructions
- 1
In a food processor or blender, blend Oreos (whole cookies) into fine crumbs. Add melted butter and mix until combined. Press the mixture into the bottom of a 9x13-inch dish and place in the freezer or fridge for 5 minutes.
- 2
In a medium-sized bowl, whip the cream cheese until fluffy with an electric mixer. Add in the sugar and milk. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the freezer or fridge for another 5 to 10 minutes.
- 3
In a separate bowl, whisk the pudding and cold milk together until thick. Once thickened, spread over the top of the cream cheese layer. Place back in the fridge for another 5 to 10 minutes to allow the pudding to set.
- 4
Once the pudding has set, spread the remaining Cool Whip on top and sprinkle with chocolate chips or crushed Oreos. Store in the refrigerator for 2 to 3 hours. Slice just before serving and enjoy while cold.