Indulge in the Decadent Brown Sugar Peach Cake Recipe

Instructions

1. 1

   Preheat oven to 350F.

2. 2

   Blend together the cake mix, eggs, oil, and nectar and food coloring, if using, until well combined. Fold in the peaches and turn the batter into a lightly sprayed 9x12 pan. Bake for about 28 minutes, or until done.

3. 3

   Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Take off the heat and add the vanilla and the sifted sugar. Whisk until well blended.

4. 4

   Pour the frosting over the cake, trying to get it evenly coated on the first try, because it will set up quickly.

5. 5

   Let the frosting harden at room temperature or in the refrigerator before cutting.