Indulge in Decadent Garlic Butter Steak Bites & Alfredo Rigatoni

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook rigatoni according to package instructions until al dente. Drain and set aside.

2. 2

   Season steak bites with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear for 3-4 minutes until browned on all sides. Remove steak from skillet and set aside.

3. 3

   In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a simmer.

4. 4

   Stir in grated Parmesan cheese until the sauce is smooth and creamy. Add cooked rigatoni and steak bites to the skillet, tossing to coat everything in the Alfredo sauce.

5. 5

   Garnish with fresh parsley and serve immediately.