How to Make an Irresistible Iced English Tea Latte

Instructions

1. 1

   Place the two tea bags in a measuring cup large enough to contain the milk.

2. 2

   In a small saucepan, heat the milk over low, stirring frequently. Remove from heat when you see steam; do not allow the milk to boil.

3. 3

   Pour the hot milk over the tea bags in the measuring cup and let steep for 10 minutes.

4. 4

   Gently stir the tea bags and squeeze slightly before removing from the milk.

5. 5

   If adding sweetener to your tea, add it at this point and stir to dissolve.

6. 6

   Loosely cover the measuring cup with a towel and let cool for about 30 minutes. This helps reduce the chances of a skin forming on top of the tea as it cools.

7. 7

   Loosely cover measuring cup with plastic wrap and refrigerate the tea until cold.

8. 8

   Pour over ice in a glass to serve.

9. 9

   Once the tea has cooled down sufficiently in the fridge, pour the tea into a bottle and store in the fridge until ready to use.