
Make your strongly brewed coffee. Add the caramel sauce and vanilla syrup and stir to dissolve. Set the glass aside.
Next, you will steam your milk. On the stove, add the half-and-half to a medium-sized pot. Heat it slowly over medium-low heat. Stir occasionally to ensure it doesn't boil.
Now it's time to froth your milk. Transfer the milk to a tall pitcher or glass and froth the milk for 30 to 45 seconds.
Add the milk to your glass slowly, using a spoon to hold back the foam.
Top with whipped cream and caramel sauce, and enjoy!