Recipes Mentor
The Ultimate Guide to Hot Pot at Home
- Prep
- 120 min
- Total
- 120 min
- Serves
- 6
- Calories
- 600 kcal
- Carbs
- 70.00 g
Ingredients
- —Homemade hot pot broth (or premade packaged)
- —Beef (various cuts)
- —Pork (various cuts)
- —Lamb (leg or shoulder)
- —Chicken (thighs or breasts)
- —Fish (various types)
- —Cuttlefish
- —Scallops
- —Shrimp
- —Clams and mussels
- —Meatballs (various types)
- —Fresh tofu (firm or extra firm)
- —Fried tofu
- —Rice
- —Udon (frozen)
- —Noodles (various types)
- —Vegetables (various types)
- —Sauces and condiments (various types)
Instructions
- 1
Talk to your guests about their hot pot preferences and how much they think they will eat.
- 2
Create a food list and grocery shop.
- 3
Prep the ingredients and dipping sauce station.
- 4
Gather all hot pot equipment and set up the dining table.
- 5
Make the hot pot broth or use a premade soup base.
- 6
Bring the broth to a simmer over the burner.
- 7
Have guests make their dipping sauces and add rice to their bowls.
- 8
Start adding ingredients to the hot pot.
- 9
Refill the broth as necessary.
- 10
When finished, discard cooked broth and store leftovers properly.