Healthy Strawberry Cake: A Light and Tempting Dessert

Instructions

1. 1

   OPTIONAL BUT FOR BEST RESULTS: If making a strawberry reduction: Puree about 2 cups fresh strawberries in a food processor. Pour the mixture into a medium saucepan and heat on medium for about 8 minutes. Remove from heat and allow to cool.

2. 2

   Preheat the oven to 350 degrees F. Prepare your baking pans.

3. 3

   In a medium bowl, whisk together the dry ingredients.

4. 4

   Mix the wet ingredients in a separate bowl, then combine with dry ingredients. Fold in diced strawberries.

5. 5

   Transfer batter to pans and bake for 19-25 minutes. Cool in the pans for 30 minutes.

6. 6

   Make the frosting by beating together butter with powdered sweetener and vanilla until smooth. Chill before use.

7. 7

   Once cooled, frost the cake and top with sliced strawberries if desired.