Creamy and Delicious Greek Yogurt Jello: A Healthy Dessert Idea

Instructions

1. 1

   In a large bowl, add gelatin and pour in boiling water. Stir until dissolved, around two minutes.

2. 2

   Whisk in Greek yogurt until well combined.

3. 3

   Pour in cold water and give a slight stir. Transfer to individual serving dishes or a medium serving bowl.

4. 4

   Cover and chill until fully set, approximately 4 hours or overnight.

5. 5

   Before serving, top with whipped cream and strawberries for garnish, if desired.

6. 6

   Cover and refrigerate any leftovers for up to 5 days.