How to Make Irresistible Greek Yogurt at Home

Instructions

1. 1

   Pour milk into the slow cooker and cook on high for 2 - 2 1/2 hours.

2. 2

   Heat to 180 degrees.

3. 3

   Turn off the slow cooker and allow milk to cool to 110 degrees.

4. 4

   Allow the yogurt to come to room temperature while the milk is cooling.

5. 5

   Once the milk has cooled to 110-120 degrees, mix in the yogurt and whisk gently.

6. 6

   Wrap the slow cooker with towels and let it sit for about 6-12 hours.

7. 7

   Remove the towels and place in the refrigerator for 2 hours to cool completely.

8. 8

   Whisk until smooth and enjoy, or strain for Greek yogurt.