Recipes Mentor

How to Make Irresistible Greek Yogurt at Home

How to Make Irresistible Greek Yogurt at Home
Prep
15 min
Cook
15 min
Total
690 min
Serves
6
Calories
180 kcal
Protein
9.90 g
Carbs
14.00 g
Fat
9.60 g

Ingredients

  • 1/2 gallonmilk (whole or 2%)
  • 1/4 cupplain yogurt (with live active cultures)

Instructions

  1. 1

    Heat the milk in a pot, stirring until it reaches 190°F-200°F.

  2. 2

    Cool the milk to 105°F-115°F.

  3. 3

    Incorporate the starter yogurt, mixing well.

  4. 4

    Incubate the mixture for 6-10 hours until set.

  5. 5

    Chill the yogurt for at least 6 hours.

  6. 6

    Strain the yogurt to desired thickness.

  7. 7

    Store in airtight containers in the refrigerator.