Recipes Mentor

Master the Art of Galette des Rois: A French King Cake Delight

Master the Art of Galette des Rois: A French King Cake Delight
Prep
15 min
Cook
35 min
Total
50 min
Serves
8
Calories
567 kcal
Protein
9.00 g
Carbs
43.00 g
Fat
41.00 g

Instructions

  1. 1

    Cut circles from each sheet of puff pastry using a 9 in/23cm round cake tin as a guide. Chill in the fridge.

  2. 2

    Beat the eggs, reserving 1tbsp in a small bowl with the milk. Set aside.

  3. 3

    Beat together the butter and sugar until glossy, then add the main egg mixture, almond flour, brandy, and almond extract. Chill for 30 minutes.

  4. 4

    Spread the almond filling over one pastry circle, leaving a rim. Moisten edges with water, place the second pastry on top, and seal.

  5. 5

    Make indents around the edge of the tart and chill for 30 minutes.

  6. 6

    Preheat oven to 355F/180C. Brush the tart with egg-milk mixture and create a design on top.

  7. 7

    Bake for 30-45 minutes until golden and crisp. Let cool before slicing.