
Prepare the dressing by shaking all dressing ingredients in a mason jar until creamy.
Cook the bacon according to your preferred method.
Chop the broccoli, cabbage, onion, and cashews, and add to a bowl.
Once bacon is cooked and cooled, chop and add to the bowl.
Pour dressing over the salad mixture and toss to coat.
Grate Parmigiano Reggiano on top and toss again before serving.