Recipes Mentor

Easy White Chocolate Easter Bark Recipe

Easy White Chocolate Easter Bark Recipe
Prep
10 min
Cook
2 min
Total
132 min
Serves
16
Calories
383 kcal
Carbs
50.00 g

Ingredients

  • 2 poundswhite chocolate (chopped (8 4-ounce Ghirardelli white chocolate bars))
  • 1+ cup small Easter candies of your choice (I used M & M's and mini Robin Eggs)
  • —Sprinkles (colors that will coordinate with your candies)

Instructions

  1. 1

    Place chopped chocolate in a microwave-safe bowl. Microwave for 30-second intervals, stopping and stirring as needed until the mixture is smooth.

  2. 2

    Spread white chocolate onto a parchment-lined baking sheet to a thickness of about ¼ inch.

  3. 3

    Sprinkle with candies, then sprinkles. Gently press the candy so they will adhere to the chocolate as it cools.

  4. 4

    Let rest at room temperature until solid, about 2 hours. May place it in the refrigerator to hurry the cooling process.