Easy & Delicious Banana Muffins Recipe
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 12
- Calories
- 150 kcal
- Carbs
- 22.00 g
Ingredients
- 1and ½ cups (190 grams all-purpose flour)
- 1 teaspoonbaking soda
- ½ teaspoonground cinnamon
- ¼ teaspoonsalt
- 6 tablespoons85 grams unsalted butter, melted and slightly cooled
- ⅔ cup135 grams light brown sugar, packed
- 1large egg (room temperature)
- 1and ½ teaspoons pure vanilla extract
- 1and ½ cups (375 grams mashed ripe bananas)
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-count muffin pan with muffin liners and set aside.
- 2
In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined. Set aside.
- 3
In a separate mixing bowl, whisk together the melted butter, brown sugar, egg, vanilla extract, and mashed banana until fully combined.
- 4
Add the dry ingredients to the wet ingredients and mix together until just combined, making sure not to over mix the batter.
- 5
Evenly distribute the batter between all 12 liners in the muffin pan.
- 6
Bake at 375°F (190°C) for 16-20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove from the oven and cool for 5 minutes in the pan, then carefully remove the muffins from the pan, and place them on a wire rack to cool completely.