
Bake the chicken according to the instructions on its packaging.
Once the chicken is cooked, let it cool briefly while preparing the remaining ingredients.
Use a knife to chop the lettuce and the parmesan crisps or croutons into small pieces.
Once the chicken has slightly cooled, chop it into bite-size pieces and add to a bowl with the lettuce, parmesan crisps, and dressing. Stir everything together to evenly mix.
Warm the tortillas in a pan over medium heat for 20-30 seconds or wrap them in a damp paper towel and microwave for 10-20 seconds.
Add the chicken mixture to the tortillas and roll like a burrito to seal.
Slice the wraps in half and serve.