Easy 30-Minute Low-Carb Shrimp Tuscan Bake

Instructions

1. 1

   Preheat oven to 400°F and lightly grease a medium baking dish.

2. 2

   Heat olive oil in a skillet over medium heat. Sauté garlic for 1 minute, then add tomatoes and spinach. Cook until spinach wilts.

3. 3

   Stir in heavy cream, cream cheese, Parmesan, Italian seasoning, paprika, and red pepper flakes if using. Simmer 3–4 minutes until slightly thickened.

4. 4

   Arrange shrimp in a single layer in the baking dish and season with salt and pepper.

5. 5

   Pour cream sauce evenly over shrimp and gently toss to coat.

6. 6

   Sprinkle mozzarella over the top and bake uncovered for 12–15 minutes until shrimp are pink and cheese is bubbly and lightly golden.

7. 7

   Garnish with fresh parsley and serve hot.