Recipes Mentor

Make Your Easter Special with This Irresistible Poke Cake

Make Your Easter Special with This Irresistible Poke Cake
Prep
20 min
Cook
30 min
Total
60 min
Serves
12
Calories
350 kcal
Carbs
45.00 g

Ingredients

  • 1box white cake mix
  • —ingredients listed on the box (eggs, water, oil)
  • 23.3 oz. boxes instant white chocolate pudding
  • 3 ½ cupsmilk
  • 2 cupsheavy cream
  • ¼ cuppowdered sugar (or more to taste)
  • 1 teaspoonvanilla extract
  • —Food coloring (blue, green, pink, and yellow)

Instructions

  1. 1

    Preheat the oven and grease a baking dish.

  2. 2

    Prepare the cake mix as per the instructions on the box.

  3. 3

    Add food coloring to the divided cake batter and drop spoonfuls into the baking dish.

  4. 4

    Bake the cake according to the box instructions.

  5. 5

    Poke holes in the baked cake and allow it to cool completely.

  6. 6

    Prepare pudding mix, pour over the cake and refrigerate to set.

  7. 7

    Top with whipped cream and garnish with sprinkles before serving.