Recipes Mentor

Discover the Quick and Irresistible Dr Oz Pink Gelatin Recipe!

Discover the Quick and Irresistible Dr Oz Pink Gelatin Recipe!
Prep
5 min
Cook
3 min
Total
8 min
Serves
8
Calories
35 kcal
Protein
7.00 g
Carbs
2.00 g

Ingredients

  • 1.5 cupsUnsweetened cranberry juice 100% juice only (no cocktail)
  • 2 tbspFresh lemon juice
  • 2 tbspUnflavored gelatin
  • —drops Stevia or monk fruit (optional sweetener, to taste)

Instructions

  1. 1

    Bloom the gelatin: Pour cranberry juice into a saucepan. Sprinkle gelatin over the surface. Let it bloom for 5 minutes.

  2. 2

    Heat and stir: Turn heat to low. Gently warm and whisk until gelatin fully dissolves. Do NOT boil.

  3. 3

    Add lemon: Remove from heat and stir in lemon juice.

  4. 4

    Pour into mold: Pour mixture into silicone molds or a glass dish.

  5. 5

    Chill: Refrigerate for at least 2 hours, or until fully set.

  6. 6

    Serve: Cut into cubes and enjoy. Store in the fridge for up to 5 days.