
Preheat oven to 350 degrees. Grease 3 9-inch or 4 7-inch cake pans.
Mix ingredients in order given. Pour batter evenly into prepared pans. Bake for 25 minutes.
Cool completely before removing from pans.
Cream sugar, butter and cream cheese until smooth. Add remaining ingredients and mix until smooth.
Spread between layers and on top and sides of cake. Decorate with pecan halves and coconut.