Delightful Irish Tea Cake Recipe: Your New Favorite Dessert

Instructions

1. 1

   Preheat oven to 350 degrees. Grease and flour a 9-inch round pan.

2. 2

   In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated. Stir in the vanilla.

3. 3

   In a medium bowl, combine the flour, baking powder and salt. Stir into the batter alternately with the milk, starting and ending with the flour mixture.

4. 4

   Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

5. 5

   Cool in the pan on a wire rack for about 15 minutes, then turn out onto a serving plate.

6. 6

   Just before serving, dust with powdered sugar. If desired, top slices with fresh berries and/or whipped cream.