Deliciously Irresistible Sweet Hawaiian Crockpot Chicken

Instructions

1. 1

   Grease a 6 quart crockpot with cooking spray, then set aside.

2. 2

   In a medium sized bowl, whisk together pineapple juice, brown sugar, soy sauce, hoisin sauce, minced garlic, and minced ginger.

3. 3

   Pour half of the sauce into the prepared crockpot, top with chicken thighs and peppers, then pour on remaining sauce.

4. 4

   Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours.

5. 5

   Remove chicken and set aside.

6. 6

   In a small bowl, whisk orange juice and cornstarch together until smooth, then slowly whisk into the sauce until well combined.

7. 7

   Cut the chicken into large chunks and stir back into crockpot.

8. 8

   Cover and cook on HIGH for an additional 30 minutes.

9. 9

   Taste and re-season, if desired, then serve over rice with optional garnishes and enjoy!